Darrell Cheung

After becoming a Chartered Accountant and doing many interesting things in Canada, Darrell left to pursue a graduate degree in Hospitality Management at Cornell. Next, he ran the beverage category at Au Bon Pain, an international café chain headquartered in Boston.

Looking for yet another new challenge, he started his own business importing Belgian chocolates. Darrell’s venture won the Editors' Choice Award for Best Flavor at the International Hotel/Motel & Restaurant Show in New York City, and he was featured on CNBC’s Power Lunch.

Darrell’s passion for service excellence may have him writing a book one day. In the meantime, Darrell will be working with clients on various projects and in-between, teaching at Dale Carnegie or sailing the waters around Toronto.